Aloha Tofu Products

According to history, tofu was created by accident in China by a cook who added some sea salt to mashed soybeans. The curdled substance solidified and became the first tofu. Today, Aloha Tofu Factory manufactures soft and firm tofu in 20 ounce sizes in our Akepo Lane facility daily.

Tofu

Firm Tofu (20 oz.)

Firm Tofu by Aloha Tofu is the most versatile form of tofu because it soaks up flavor like a sponge and holds it shape whether it is fried, broiled, grilled, or boiled. This dense, protein-rich tofu can be used in stir-fry, soups, chili’s, stews, and grills. The tofu absorbs the flavor of anything it’s seasoned with; soy sauce, tomato sauce, or cheese. It boosts the protein count of a recipe and can be a delicious vegetarian or vegan substitute for beef, chicken, shrimp, or pork, in Italian, Mexican, and Indian foods.

Firm Tofu (16 oz.)

A smaller version of our popular Firm Tofu, this convenient size has double the shelf life compared to our 20 oz. version.

Soft Tofu (19 oz.)

Aloha Tofu’s Soft Tofu has a delicate custard-like texture and is best eaten in blocks with a little soy sauce, or in soups made with a miso (soybean paste) flavor base.


Atsuage & Aburage

Atsuage

(Deep Fried Tofu)
Deep-fried tofu by Aloha Tofu is vacuum-sealed for freshness and can be served cut up in blocks or strips for stir-fry, or added as an ingredient in pastas and salads.

Aburage (Square)

(Deep Fried Tofu Pouches)
Aburage is made by slicing thin layers of firm tofu blocks which are then deep-fried quickly. The resulting product can be triangle or square shaped and naturally split open to make a shell for sushi-flavored rice to make the Japanese favorite inarizushi (sushi).

Aburage (Triangle)

(Deep Fried Tofu Pouches)
Aburage is made by slicing thin layers of firm tofu blocks which are then deep-fried quickly. The large triangle shaped aburage naturally split open to make a keto-friendly toast or pizza base.


Soy Products

Natto (2-pack)

Natto is fermented soybeans that form a sticky paste and is best served over hot rice.

Soy Milk

Smooth and creamy, our soy milk has only two ingredients: soybeans and water! Enjoy it straight, hot or cold, or use it as a substitute for water or milk in any recipe.

Okara

Okara (soybean meal) is the soybean fiber that is separated from the soy milk during processing. It is high in protein and can be added to recipes to boost the fiber content.


Specialty Products

Yudofu

<Only available at the factory>
Yudofu is the stage of firm tofu production before the water is pressed out from the curds. It has a lighter, smoother and more delicate texture compared to firm tofu.

Ohana Soy Sauce

A special dashi shoyu brewed in Hiroshima, Japan, this flavorful shoyu goes perfectly with our tofu products, as well as any vegetables, fish or meat dishes!
Also, Pocket size (5ml x 20) is available.

Tofu Cookbook

<Only available at the factory>
Published in 2010 in commemoration of the 60th Anniversary of Aloha Tofu, the “Aloha Tofu Cookbook” is a bilingual recipe book written in English and Japanese.

The majority of the recipes are provided by Peko Nishimura, an active food coordinator in Hawaiʻi for many years. In addition to Peko's recipes, Misa—who oversaw this project—also posted recipes from people she met while living in Hawaiʻi.

The cookbook also presents basic preparation methods for tofu as well as introducing ingredients and seasonings making this ideal for any tofu lover to have on hand.


Aloha Tofu Logo Items

*Click image to enlarge

Baseball Cap

Tofu Tub - Regular

Tofu Tub Okinawan

Orange Bag

Magnet

Pillow

Memo Pad

T- Shirt ( Size: Small - X Large)