Tofu, Mizuna and Tuna Salad
Ingredients
1 container Firm Aloha Tofu
1 bunch mizuna*
1 can (5 oz) tuna
4-8 cherry tomatoes
Ingredients for Soy Sauce Dressing
½ cup soy sauce
4 tablespoons vinegar
4 tablespoons vegetable oil
4 tablespoons sesame oil
2 tablespoons mirin
Cooking Directions
1. Drain tofu lightly and cut into bite-size pieces.
2. Cut mizuna into easy-to-eat size lengths. Drain tuna and break it up into small pieces.
3. Arrange all the ingredients in a salad bowl.
4. In a bowl, combine the ingredients for the dressing, mix well, and pour over the salad right before eating.
What’s Mizuna?*
Mizuna is characterized by its serrated green leaves. It is used in a wide range of dishes such as salads, stir-fried dishes and nabemono (one pot dishes). It is also rich in nutrients.